Reservations and Inquiries

TEL 082-909-9177

The latest yakiniku banquet course! 9 luxurious dishes including thickly cut domestic beef tongue!! Kokoro's 10,000 yen yakiniku course

The latest yakiniku banquet course! 9 luxurious dishes including thickly cut domestic beef tongue!! Kokoro's 10,000 yen yakiniku course

By using a coupon10000 yen(Tax included)

  • 8items
  • 2-50persons
All-you-can-drink available

It is recommended for tourists and entertaining guests from outside the prefecture, as well as for meals with friends and various banquets.

Course menu

[New Kokoro course for 2024!]

・Assortment of 3 kinds of kimchi

・Fresh! Yukhoe sashimi

・Shrimp Choreogi Salad

・Domestic thick-sliced beef tongue

・Kokoro's meat platter (top-grade short ribs, specially selected skirt steak, top-grade loin)

・Thinly sliced grilled Wagyu beef

・Today's specially selected 3 types of Wagyu beef

・Grilled crab

· Meat sushi

・Yukimi Daifuku

All-you-can-drink menu

·beer
・ Asahi Super Dry draft beer
·whisky
· Horn balls
·sour
・Lemon sour/Plain/Kyoho sour/Yuzu sour/Calpis sour
· Shochu
・Nikaido/Kuro Kirishima/Tantaka Tan
·Plum wine
・Asahi Rich Plum Wine
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Gin Buck/Shandy Gaff
·Soft drink
・Orange juice/Cola/Ginger ale/Calpis/Oolong tea/Green tea/Dry Zero
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/11/05 update

焼肉と浜焼き こころ~かどで離れ~

やきにくとはまやき こころ かどではなれ

  • Address
    広島県広島市中区田中町2-25 第2田中町山本ビル1F、2F、3F
  • Access
    About 10 minutes on foot from the exit of Etsucho Station / About 11 minutes on foot from the exit of Kanayamacho Station / About 12 minutes on foot from the exit of Hatchobori (Hiroshima) Station
  • Tel
    082-909-9177
  • Business hours
    Monday to Sunday, holidays, days before holidays: 17:00 to 1:00 the next day (food LO: 0:00, drink LO: 0:00)
  • Regular holiday
    None